Ethiopian Yirgacheffe Banko Gotiti (Grade 1)
This is a grade 1 washed coffee from Banko Gotiti wetmill in Kochere district, in the Yirgacheffe coffee region. The mill, managed by Alemu Bukato, processes cherries from around 650 local farmers.
Single-origin whole bean coffee from the Yirgacheffe region of Ethiopia, known for its bright, floral, and citrusy notes.
Roasted to a light-medium profile to preserve acidity and aroma. Ideal for pour-over or drip brewing.
Origin | Ethiopia |
Subregion | Gotiti, Kochere |
Producer Type | Washing Station |
Wet Mill | Banko Gotiti |
Processing | Washed |
Growing Altitude | 1900m - 2100m |
The Region
Gotiti kebele (village) is in Kochere district, near Yirgacheffe in the ‘Southern Nations, Nationalities & Peoples’ (SNNP) region of Ethiopia. Over a number of years the region has developed a distinguised reputation for fine coffees, producing some of the most sought-after microlots in the world. The combination of high altitude (up to 2,200m in some areas), fertile soil, consistent and plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees. The indigenous ‘heirloom’ varietals - which grow wild in Ethiopia - are responsible for the unique flavour notes which make for an unusual but beautifully refined cup, characterised by strong citric acidity, sweet chocolate and floral/herbal notes of lavender, jasmine, bergamot and thyme.
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